Tag Archives: Recipes

Asian Liver Vegetable Stir-Fry

Liver Stir-fry is for liver lovers and for those who aren’t so sure about liver. If you like liver, you’ll love this dish. If you don’t like it, give this a try. It is so full of veggies and Asian … Continue reading

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Almond Cream with Tropical Fruit

The lovely Italian food blog, Uova, Zucchero e Farina (Eggs, Sugar and Flour), recently inspired me to make Almond Cream with Tropical Fruit. ¬†On her blog, Zia Elle calls her dessert Crema di Pesche al Cointreau (Peach Cream with Cointreau). … Continue reading

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Making Homemade Yogurt in a Styrofoam Cooler

Homemade yogurt made from raw milk is preferable to store-bought non-organic yogurt. Even yogurt made with regular, store-bought milk is preferable, as it will not have the usual thickeners of commercial yogurt. It is also about half the price. Sadly, … Continue reading

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Borscht, a Simple Beet Soup

Making beet soup, also known as borscht, is easy if you use your food processor. Once the veggies are chopped, cooking time is quick. In under an hour, counting clean-up time, you will have a healthy, colorful soup on the … Continue reading

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