Monthly Archives: August 2010

Making Homemade Yogurt in a Styrofoam Cooler

Homemade yogurt made from raw milk is preferable to store-bought non-organic yogurt. Even yogurt made with regular, store-bought milk is preferable, as it will not have the usual thickeners of commercial yogurt. It is also about half the price. Sadly, … Continue reading

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Borscht, a Simple Beet Soup

Making beet soup, also known as borscht, is easy if you use your food processor. Once the veggies are chopped, cooking time is quick. In under an hour, counting clean-up time, you will have a healthy, colorful soup on the … Continue reading

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